The Best Banana Bread Ever
11. March 2013
For decades, Tom and I frequented a cute café in Coronado called “Stretch’s….” an eclectic little eatery on Orange Avenue known for it’s huge, fresh salads. My favorite was a combo plate with an array of greens, assortment of fruit and homemade chicken salad.
But the best part was the thick slice of freshly baked banana bread that came with the salad. In all my life I’ve never tasted banana bread that good. Just writing about it makes me salivate!
But alas, the recipe for the sensational sweet bread was “Stretch’s” secret. Fortunately, I could order a loaf or two for special occasions. When it was my turn to bring snacks for my couple’s group, Bible study or girlfriend brunch, “Stretch’s” fantastic bread would be gobbled up. All I had to do was enjoy the compliments!
Sadly, “Stretch’s” was sold last year and today a new restaurant has taken over the space. Boy, I miss that warm, moist banana bread.
By chance, I recently ran into the former owner of “Stretch’s,” Vicki Jones. Vicki was also responsible for baking their famous banana bread…fresh and warm every morning for years. After exchanging pleasantries, I told Vicki how much I missed her famous bread.
Vicki quickly found a piece of paper and began writing. It took a minute for me to figure out she was giving me the “secret” recipe for her mouth-watering banana bread! Oh, joy! “Don’t worry,” Vicki smiled. “It’s not a secret anymore.”
Vicki also said it was okay to share her secret with you. So here it is…the recipe for the best darn banana bread in the universe! Enjoy!
Vicki’s Banana Bread
Mix in Kitchen Aid:
2 cups sugar
½ lb. margarine
4 large bananas
Mix until appears curdled
Add: 2 cups flour
1 1/2 tsp. baking soda
Mix until well blended (2-3 minutes)
Pour into greased loaf pan
Spread ¼ cup brown sugar on top
Cover half with walnuts
Bake at 375 for 55-60 minutes
I think it’s the brown sugar and walnuts that make it so special. Give it a try. And when it’s your turn to bring snacks, you’ll be a hero!
Contact Carol by emailing her at Carol@pph.org.