Do you have a favorite San Diego area restaurant just for special occasions? Chances are it’s one of an array of excellent eateries located in an upscale, seaside destination such as Coronado, La Jolla or Del Mar right?
How about Imperial Beach?
Before you dismiss that idea, you may just want to head to South Bay and check out what may just be the best-kept secret in waterfront dining. It’s not only “special,” it’s located just steps from the sand and minutes from Mexico.
SEA180 Coastal Tavern is located in the new Pier South resort in IB and I think this newest offering from the Cohn Restaurant Group is simply stunning.
My sweet husband, Tom, recently treated me to a delightful birthday dinner at the new, contemporary beachfront resort that’s changing both the landscape and attitude of the sleepy beach community most known for its annual sandcastle competition.
You may just want to add the new beachfront resort and restaurant to IB’s notable list. With sweeping 180 degree views of the Coronado Islands, South Bay and Mexico, the name SEA180 Coastal Tavern was a no-brainer! Expansive, breathtaking views are visible from every table.
But I think the (almost!) on-the-sand patio seating offers the best waterfront dining experience in town. Despite the evening chill, heaters kept us warm and toasty. (For added warmth, our server even offered to bring us cozy throws!) So we lingered over dinner until the sun dropped below the horizon. The perfect end to a perfect birthday.
Oh! Did I mention the food??!!
SEA180’s menu includes several fabulous entrées from their killer Wagyu Cheeseburger and creative charred vegetable wrap to Mary’s “Beer Can” Smoked Half Chicken and Miso Marinated Yellowtail.
But if you’re like me and enjoy trying a little of everything go for the “shares” menu. We chose several items. The seared sea scallops are to die for. (I gobbled the last one while Tom wasn’t looking!)
We also sampled the gingered pulled pork empanadas and one of the Cohn restaurants’ signature recipes…fire roasted Brussels sprouts. Ev
en if you think you don’t like Brussels sprouts, I challenge you to give these a try. Prepared with bits of ham and balsamic glaze, these veggies are better than candy!
Prepared with the freshest, organic, sustainable and local ingredients possible, enjoy Mexican shrimp ceviche, smoked salmon gringo sushi, ground lamb sliders and mushroom raviolis…nearly 30 yummy “shares” from which to choose.
These great eats are also available at great happy hour prices. SEA180’s beautiful bar with a million-dollar view is a perfect place to g
ather after a long day’s work.
There’s a lot going on in IB. SEA180 owner, David Cohn says he’s happy to be part of it. “We hope the restaurant will help revitalize the area by attracting a broader range of visitors who would otherwise never venture into this laid-back beach community,” says Cohn.
“Through this restaurant and adjoining boutique hotel, we look forward to putting Imperial Beach on the map – providing a top-notch destination that truly showcases the pristine, coastal location.”
Thanks, David. Tom and I so enjoyed our SEA180 experience, we returned again for Easter Sunday brunch and brought along our nephew, Ian and his girlfriend Katie. What could be better than brunch on the beach?!
It was the highlight of the weekend! (OK, maybe AFTER the Resurrection!)